KAUTSAR, G. M.; JUNIWATI; HENDRI, M. I.; HERIYADI; PEBRIANTI, W. The Influence of Service Quality and Cafe Atmosphere on Customer Loyalty through Costumer Satisfaction as a Mediating Variable at Kopi Kenangan. JEMBA: Journal of Economics, Management, Business and Accounting, [S. l.], v. 3, n. 1, p. 29–56, 2025. DOI: 10.54783/jemba.v3i1.83. Disponível em: http://journal.barasaki.com/index.php/jemba/article/view/83. Acesso em: 19 apr. 2026.